Est. 2002

Welcome to Otto's!

Otto's Pub and Brewery, located in State College, Pennsylvania, is a major draw for beer enthusiasts looking for a variety of craft beers on tap. These beers range from light and refreshing to rich and full-bodied, with something to suit every taste.

In addition to our impressive beer selection, our menu features beef from our own A.V. Farms and other locally sourced ingredients. We offer a variety of vegetarian and gluten-free options, ensuring that everyone can find something to enjoy.

Otto's is a fantastic, family-friendly destination for beer lovers and foodies alike. With our welcoming, casual atmosphere, tasty menu, and craft brewery, we hope it's easy to see why we are a favorite among locals and visitors alike!

WHAT'S NEW?

NEW BEERS!

Small Batch Series:

Schwarzbier

5.3% ABV

German Black Lager, crisp and roasty with hints of chocolate and caramel.

Available in 12 oz cans and on draft!

Small Batch Series:

Ottonator

Coming Soon!

7.8% ABV

Liquid Bread. A big, malty lager brewed in the style of the doppelbock. Rich flavors and a deep red color highlight this complex cold weather favorite.

Available in 12 oz cans and on draft!

NOVEMBER
BEER OF THE MONTH

Mt. Nittany Pale Ale

5.1% ABV

An American Pale Ale brewed with Columbus and Ekuanot Hops, slightly earthy and spicy with tropical aromas of citrus, stone fruit, and a hint of berry, balanced over a toasty malt base with a touch of biscuit, caramel, and honey.

$1 off all month long!

OUR BEERS

WEEKLY CHEF SPECIALS

November 29 - December 13

Blackened Chicken Alfredo

Blackened chicken, broccoli florets, bacon, sun dried tomatoes, penne pasta, roasted garlic alfredo sauce. Finished with a drizzle of balsamic glaze, asiago cheese, and scallions.

$18

Southwest Chicken & Corn Pizza

Beer infused pizza dough topped with a black bean chipotle ricotta sauce, diced chicken, roasted corn, sauteed onions, pickled jalapenos, cheddar jack cheese, southwest ranch.

$16

Portobello Wrap

Sliced portobello mushrooms, flour tortilla, baby spinach, roasted red peppers, diced tomatoes, basil aioli, feta cheese, balsamic glaze. Served with a choice of fries or vegetable of the day.

$14

FULL MENU