OTTO'S BEERS

A light lager brewed for Hofbrau Pizza in Bellefonte.

Refreshing American Lager brewed with Pilsner and Munich malts along with Magnum, Hallertau Tradition & Saaz hops to produce a smooth malt character & a subtle, crisp hop finish.

A refreshing American Wheat Ale, golden amber & light to medium body with the delicate & delicious aroma & flavor of apricot, perfect for any season.

American Red Ale brewed with Vienna, Aromatic, Caramel & Amber malts, creating a deliciously malty ale hopped with Nugget & late additions of Cystal hops, adding spicy, herbal & floral notes to balance out the malt sweetness.

Dry Irish-style stout served via nitrogen. Very smooth and creamy with a pleasant roasted malt character.

An American pale ale brewed with Columbus & Ekuanot hops. Slightly earthy & spicy with tropical aromas of citrus, stone fruit & a hint of berry. Balanced over a toasty malt base with a touch of biscuit, caramel & honey.

Smooth and juicy New England style IPA brewed and double dry hopped with Citra, Mosaic and Idaho 7 hops.

A classic American IPA brewed with Nugget & Amarillo hops producing an assertive citrus hop presence with a floral punch over a malt base with hints of toasted biscuit, caramel & toffee.

A New England Style IPA brewed with extra oats & an extreme amount of Citra hops Soft on the palate & jam packed with the iconic super citrus flavor & aroma.

A West Coast Style Double IPA brewed with an abundance of Columbus & Simcoe hops, providing a spicy hop profile of stone fruit, pine & citrus zest.

The king of fall beers is back to celebrate the changing of seasons and harvest time. Our Oktoberfest is brilliant red colored and has a juicy, malty body from Belgian Munich malts and German pils malts. With German Tradition, Perie, and Hallertau hops, this lager is nicely hopped and has a super clean finish.

A south German style wheat ale. This beer is served traditionally cloudy due to the suspended yeast. Spicy clove flavors and light banana esters are.

Big Malty lager brewed in the style of the doppelbock. Rich flavors and a deep red color highlight this complex cold weather favorite.

Jolly Roger himself blessed this big stout. This massive stout has a huge roasted maltiness with complex smokey chocolate flavors coming through strong thanks to the gentle hand pump and correct cellar temperature.

A more traditional, sweet version of the sparkling cider; crisp, clean and quenching finish.

Sparkling cider made with bright, tart apples and Montmorency Tart Cherry.

From our local cidery comes this sparkling hard cider - the dry version of our sparkling cider; slightly sweet up front, with a dry, refreshing finish.

Kettle Soured Ale, pleasantly tart with a flavor and aroma combination punch of boysenberry and raspberry with a light cream finish. (Contains Lactose)

This robust porter is brewed with a delicious blend of chocolate and caramel malts along with roasted barley and Nugget hops.

Malty, medium-body ale with a slight hop presence and a smoky finish.

Are you mulling over what is the compliment to Spring? Well, the answer is in your hands! This cider, with cinnamon, orange, and ginger, keeps you cool during the warm days and warm during the cold nights. Hints of cinnamon, tart apple, citrus, and clove are both on the nose and palette and intensify as the cider warms, Best served between 45F and 50F.