Udon noodles with napa cabbage, bell peppers, shrimp, diced pineapple, honey lime sriracha sauce, fresh cilantro, & sesame seeds.

Grilled blackened chicken on a toasted brioche bun with fontina cheese, caramelized onions, sauteed mushrooms, and balsamic aioli. Served with a choice of fries or vegetable of the day.

Oven roasted diced turkey with arugula, dried cranberries, toasted almonds, celery, diced apples, bacon, and seasonings & served in a tortilla wrap. Served with a choice of fries or vegetable of the day.