Our beer-infused pizza dough baked with garlic herb butter sauce and a melty blend of mozzarella and provolone. Served warm with ranch and marinara for dipping.

Grilled chicken and sautéed shrimp tossed with penne pasta in our house-made Cajun cream sauce with onions and peppers.

Slow-cooked pulled pork and thin-sliced ham are layered with mustard and pickles on a hoagie roll, then pressed until warm and crisp. Served with fries.