WEEKLY FOOD SPECIALS

Two A.V. Farms beef hotdogs loaded with pickle relish, tomato wedges, chopped white onion, dill pickle spears, and sport peppers on classic poppyseed buns. Served with a side of fries.

Julienne romaine tossed with chilled chicken breast, cherry tomatoes, diced avocado, granny smith apple, sweet corn, chopped bacon, and feta. Dressed in our house-made maple balsamic vinaigrette.

Beer-infused dough topped with olive oil, vibrant pesto, roasted cherry tomatoes, diced chicken, fresh mozzarella, and hand-torn basil.