WEEKLY FOOD SPECIALS

Sesame-crusted, seared rare Ahi tuna served with five-spice rice, carrots, sweet Thai chili-glazed mixed vegetables, and strawberry sriracha aioli.

Beer-infused dough topped with mushroom duxelle ricotta, sautéed mushrooms, leeks, bacon, gruyere, mozzarella, and balsamic glaze.

Chopped chicken with sautéed peppers, onions, pickled banana peppers, Hurricane Mary sauce, and gorgonzola on a Vienna bun. Comes with fries or vegetable of the day.