Marinated, blackened chicken and broccoli florets tossed with cavatappi in our house-made Alfredo sauce.

Beer-infused pizza dough with a chipotle-lime sauce base, grilled chicken in chipotle-lime sauce, pickled jalapeños, pineapple, and a provolone–mozzarella blend.

Thick-cut Texas toast stacked with thin-sliced ham and turkey, Swiss, and Dijon, then battered and fried. Finished with powdered sugar and served with raspberry jam.