WEEKLY SPECIALS

Hog’s Galore hot Italian sausage link served on a Vienna bun topped with peppers, onions, & marinara. Served with a choice of fries or vegetable of the day.

Grilled chicken breast with baby spinach, Otto’s crab dip, asiago cheese, & roasted red pepper rolled in a flour tortilla. Served with a choice of fries or vegetable of the day.

Thinly sliced chicken breast sauteed with broccoli and onions with a sweet soy glaze. Served over rice and garnished with sesame seeds and scallions.

One pound of peel & eat shrimp, cooked in Spruce Creek Lager with Old Bay seasoning. Served with a side of cocktail sauce.