A vibrant mix of sautéed bell peppers, carrots, snap peas, green onions, and cashews tossed with buckwheat noodles in our house stir-fry sauce for a light, nutty, and satisfying bowl.

Tender, slow-cooked pulled pork piled high on a house-made brioche roll, layered with smoky BBQ sauce, apple-cabbage slaw, and tangy pepperoncini for the perfect sweet-heat bite.

Crispy buttermilk chicken tossed in our spicy Hurricane Mary sauce, baked on beer-infused pizza dough with bacon, mozzarella-provolone blend, ranch drizzle, and a fresh finish of lettuce, tomato, and red onion.