WEEKLY FOOD SPECIALS

Golden-fried mozzarella sticks, coated in Italian-seasoned breadcrumbs and served with two house-made dipping sauces: creamy garlic alfredo and a rich vodka tomato sauce.

Hogs Galore Italian sausage, chopped and sautéed with peppers and onions, then smothered in house-made vodka sauce and layered with provolone. Topped with arugula tossed in light Italian dressing, all tucked into a warm sub roll. Served with fries or veggie of the day.

A twist on a classic—our beer-infused crust is topped with tangy house vodka sauce, melty fresh mozzarella, spicy pepperoni, and fragrant chiffonade basil.